5 NEW Ice Cream Flavors + Dairy-Free Coconut Recipe: Homemade Ice Cream (No Machine)

Gemma's Bigger Bolder Baking Homemade Ice Cream Dairy-Free. Hi Bold Bakers! Thanks to you, my No Machine Ice Cream video has reached more than 1 million views. I have lots more No Machine creations to come starting with this week's much-requested. Dairy-Free No Machine Ice Cream which is based on Coconut Milk. So let's get baking!

When your condensed milk is cold, this is what it should look like. Beautiful and syrupy. It needs to be lovely and thick and look just like regular condensed milk. Our next step is to whip up our coconut. You want to put your two cans of coconut milk in the fridge overnight to get them really nice and cold. Then, this is a really good, trick. We're going to take them out. You're going to turn your coconut tin upside down and open it from the bottom and I'm going to show you why.

What you want for this ice cream is the coconut solid and not the water. And if you turn it upside down, as you can see the water rises to the top. Pour away the coconut water. And then you have your coconut solids on the bottom. It's the perfect way to decant the water from the solids. We're going to scoop out the solids and put them into our mixer. As for the water, don't  throw it away. You can drink it because it tastes really good and or put it into smoothies like I do, it's really hydrating and yummy.

Now using a stand mixer or a hand mixer, we're going to whip up the coconut solids. We're going to turn the machine on to medium-high speed and we're going to whip this up and you're going to see it thicken and actually get bigger in volume. This looks great! Now that it's  looser and it's gotten a bit lighter, it's time to add in our condensed milk. Now we're going to turn back on the machine and whip it up again until you see it get bigger and fluffier. Another good tip for this ice cream is to make sure all of your ingredients are.

I can actually smell this already and it smells so good. I can't wait to try it. I have all of the comments and requests for this next flavor, so I'm happy to finally bring you Matcha Green Tea Ice Cream. I'm going to write in the recipe which Matcha Powder I used but you can find it in most stores it's just on the pricey side. In a bowl, add in your ice cream base. And sprinkle over your Matcha Green Tea powder.

And then gently mix together until well combined. So I'll admit, I've never had green tea ice cream before but with all of your requests coming in I just had to try it and you were dead on because it tastes really good. Once it's all mixed, it's ready for the container. I really hope Id did this flavor justice for you guys. Would you like a bonus ice cream flavor? I shared my recipe for a Caramelized Banana